Perception is everything
The Baker System frees kitchen talent. When you are less constrained by cost considerations, you have time to master the Four Critical Skills and to develop signature selections and other specialties.
Teamwork and other fundamentals
Four Critical Skills:
•Organization
•Time management
•Delegation
•Creativity
Preferred vendor(s). Build partnerships with vendors who understand your mission to increase operational efficiency and to deliver unique high-quality menu selections at reasonably prices.
Cross-utilization
Ticket time clock
I can help you!
Never try to hide mistakes. Acknowledge them immediately and resolve them in our guests’ favor.
Issue Oops Certificates. |
